If there’s one name that consistently pops up when talking about Sydney’s best bakeries, it’s Bourke Street Bakery. With multiple locations across the city, including Surry Hills, Alexandria, and Neutral Bay, this bakery has built a reputation for delivering simple yet exceptional baked goods. It may not be flashy or groundbreaking, but its consistency and quality have made it a go-to spot for locals and visitors alike.
A TASTE OF TRADITION
Bourke Street Bakery is one of those places where you know exactly what to expect: buttery, flaky pastries, hearty savoury rolls, and comforting coffee. The moment you step in, you’re greeted by the smell of freshly baked bread, warm spices, and brewed espresso, instantly making you feel at home. Whether you need a quick bite on the go or want to sit down and enjoy a slow morning, this bakery never fails to deliver.
WHAT TO TRY
- Chocolate Cake – Rich, decadent, and perfectly moist, this is a must-order for chocolate lovers. A slice pairs beautifully with their coffee. I personally love this!
- Pies – Their selection of classic Aussie pies is worth ordering. The Beef Brisket & Mushroom Pie is rich and comforting, while the Chicken, Sweet Potato & Miso Pie offers a unique twist with its slightly sweet and savoury filling. If you’re too lazy to think where to eat, this can be a filling option.
- Coffee – While not necessarily a specialty coffee shop, Bourke Street Bakery offers a solid brew that pairs well with their pastries. Prices start at $4 for a well-balanced cup.
- Sausage Rolls – A staple on their menu, these rolls are packed with flavorful fillings wrapped in golden, flaky pastry. Whether you go for a classic or something with a twist, you won’t be disappointed. Lamb, Harissa & Almond Sausage Roll is cult favourite for a reason.
- Tarts – They offer a variety of tarts, but the Brûlée Tart is a standout. It’s sweet and creamy, plus the caramelised sugar top cracks beautifully, revealing the smooth, custard-like filling inside.
- Sourdough Bread – Although not my personal favourite, this is a staple for some. Whether you go for the classic white, rye, or seeded sourdough, their loaves are always fresh, tangy, and perfect for sandwiches or dipping in olive oil.
WHY VISIT
Bourke Street Bakery may not be an over-the-top, Instagrammable hotspot, but that’s part of its charm. It’s the kind of place you go to when you want something familiar and satisfying. With its neighbourhood feel, friendly service, and no-fail menu, it’s easy to see why it remains one of Sydney’s most beloved bakeries.
PLAN YOUR VISIT
- Locations: Multiple branches across Sydney, including Surry Hills, Alexandria, Parramatta, Barangaroo and Neutral Bay.
- Opening Hours: Most branches open from 7 AM – 5 PM, though some close earlier.
- Price Point: Expect to spend around $4–$12, depending on your order.
So, whether you’re in need of a quick snack, a comforting coffee, or just craving a good sausage roll, Bourke Street Bakery is a classic choice that always delivers. No fuss, no frills—just honest, delicious food.
If you have any questions, or if you want some tips, feel free to leave a comment or message via e-mail. If you like this article and want to see or know more about my other trips and tips, follow me on Instagram, and Tiktok.
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